….. mis cuentos chinos

Corporate food

Today i miss a spanish delicatessen, the “Jamon Iberico” (Spanish ham)

I don’t really remember when was the last time i ate Jamon, but it was long time ago…

Today i rescue a food picture of an italian Ham “San Daniel”, an exquisite Ham as good as the spanish pata negra.

PS: Do you know that Jamon in portuguese is called “presunto” ..and presunto in spanish means “presumed” … I guess is because someones “presumes” it tastes the same … guilty as charge


4 responses

  1. When do you say you come home?

    March 9, 2011 at 7:30 am

  2. Not soon enough…
    Btw, I have to confess, the San Daniel disappeared after the picture..

    March 9, 2011 at 7:47 am

  3. Jabier

    Pero ¿cómo puedes comparar un “italian ham” con un ibérico de bellota? Se nota que hace tiempo que no lo pruebas…

    March 10, 2011 at 10:22 am

    • Esto no es un “italian ham” o proschiutto normal … es un San Daniel … algo asi como un plato exclusivo de hotel 5 estrellas aqui en China…
      (si no pruebo el jamon…. siempre alguien me podria mandar un sobrecito al vacio, ya que la pata no pasa la aduana)

      March 10, 2011 at 5:27 pm

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